No other aspect of Virgin Islands culture is as diverse and integrated as its food. You’ll find Asian dishes topped with tropical chutney, Italian dishes with locally grown vegetables and Mediterranean cuisine with West Indian spices. Whatever style of cuisine you choose, local restaurants infuse it with just a touch of St. Thomas to make it their own. And of course a West Indian meal is in a category by itself!
Eateries are as varied as the cuisine itself. Each dining experience is unique and memorable, whether it’s home-style cooking at a cozy local café, a relaxed lunch by the pool, fresh fish at a romantic bistro or an elegant dinner at a resort. There are a number of renowned chefs trained at the best culinary schools as well as many homegrown cooks with natural talent. Atmosphere, budget and taste, you’ll find a wide range to fit your criteria and satisfy your palate.
The evening doesn’t end with dinner. There’s plenty of nightlife to keep you out well after dark. Sip an after dinner cocktail at a chic wine or martini bar or kick off those flip flops for a night of dancing under the stars. Check local listings for live music or pick up a free copy of the Places to Eat Map for some great dining and nightlife suggestions.
Recipe for Success
The Taste of the Caribbean culinary competition sponsored by the Caribbean Hotel and Tourism Association brings the rivalry to the regional level. Chefs of the U.S. Virgin Islands Culinary Team brought home several awards in the 2011 competition, and local chef Kunal Chakrabarti was named Caribbean Pastry Chef of the Year.
1st Row: Afiya Auguste – Jr. Chef, Kunal Chakrabarti – Pastry Chef and
Josh Villain – Chef
2nd row: Dennis Vanterpool – Chef, Ashley Allen – Team Captain,
Negust Kaza – Chef, David Benjamin – Chef and Al Boston – Bartender.
Photoscourtesy of the U.S. Virgin Islands Hotel and Tourism Association